CAFÉ SUSHI
FAIRMONT BAB AL BAHR
Conversion of an existing chocolate outlet into a Sushi and Shabu Shabu restaurant.
CONSULTANT Design Lab
CONTRACTOR Northcorp
LOCATION Fairmont Bab Al Bahr Hotel, Abu Dhabi
SIZE (GFA) 250 sqm
APPROX. PROJECT VALUE (AED) 2,000,000
CLIENT Fairmont Hotels and Resorts International
SCOPE OF WORK Project Management
COMPLETED 2018
