CAFÉ SUSHI

FAIRMONT BAB AL BAHR

Conversion of an existing chocolate outlet into a Sushi and Shabu Shabu restaurant. The restaurant, delivered as a Design and Build contract, provides a light and airy space with Japanese tomes and detailing. The train-like sushi conveyor and the Shabu Shabu stations and the bar provide some theatre to the space.

CONSULTANT   Design Lab 

 

CONTRACTOR  Northcorp 

 

LOCATION  Fairmont Bab Al Bahr Hotel, Abu Dhabi 

 

SIZE (GFA)  250 sqm

APPROX.  PROJECT VALUE (AED)   2,000,000 

 

CLIENT  Fairmont Hotels and Resorts International 

 

SCOPE OF WORK  Project Management

 

COMPLETED  2018

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